Gourmet trips

  • On the outskirts of the Bird Island

    "Sail in spectacular landscapes: Tour of the Bird Island, Big Tour, Cruise with meal, trip in the sunset, a choice of unique excursions on the Basin!"

  • Oyster farms

    "Thanks to the captains' comments, spiced up by local anecdotes,you will get an other look on our beautiful Basin."

  • The Cap Ferret lighthouse

    "UBA is a unique flotilla on the Basin, put to your disposal all year long. Whether it is during Spring, Summer, Fall or Winter, you will embark to discover oyster farming villages, to sail around the oyster parks and admire the Pyla Dune..."

  • Cabins on stilts

    "Treat yourself in the Summer with our theme trips: have dinner on the water, oyster tasting during a halt, unless you'd rather go fishing ?"

TODAY'S WEATHER

Jeudi 21 Juin 2018

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Gourmet trips ~2h30
Arcachon + Cap Ferret
Dinning Cruises: 17 June, 18-25 July, 1-8-16-22 August and 2-9 September 2018
Tasting Platter: 24 June, 4-11 July, 16 September 2018

 

Gourmet trips : 2 options


Treat yourself! Embark on our boats for a lunch or a dinner, while admiring the emblematic landscape of the Arcachon Bay: oyster farms, Bird Island, cabins on stilts, Cap Ferret peninsula.

1. Dinning Cruises


Boarding from Thiers Pier or Bélisaire Pier for the Grand Tour of the Ile aux Oiseaux - Meal served on board

: 2hr30
Departures : 17 June, 18-25 July, 1-8-16-22 August and 2-9 September 2018.

2 choices:

Seafood Platter Menu*


Starter
Salmon and monkfish terrine with vegetables and basil.



Seafood
N°4 oysters from the Bay, (6 per person), 6 whelks, 10 winkles, 50g of shrimps, 5 prawns, 2 scampi. Served with rye bread, lemon, mayonnaise and butter.




Prices

Adult: € 75 / Child (4/12 years): € 38

Local Terroir Menu*


Starter
Starter: Plate of local cold meat products with Gratton de Lormont, Grenier Médocain, Serrano Ham, smoked duck breast roulade/Foie Gras from Les Landes.


Cold gourmet platter
Chunks of confit with salad and fillet stuffed with vegetables and bacon, seasonal vegetable salad.




Prices

Adult: € 75 / Child (4/12 years): € 38

*Included in both menus

Cocktail
Blackcurrant Kir - 3 appetisers per person: cassolette of chicken marinated in lime and coconut sauce, mini chorizo Cannelé, verrine of tuna mousse with tomato confit.


Assortment of cheeses
Bethmale (cow's cheese) and goat's cheese from the Pyrénées. Black cherry jam - Walnut bread (2 pieces/person).


Dessert
Tiramisu in a bodega glass - Coffee and mini Bordeaux Cannelé.


Drinks
1 bottle for 3 people - Château Haut Philippon (White, Red or Rosé), 1 x 50cl bottle of Abatilles water per person.



2. Tasting Platter


Boarding from Thiers Pier or Bélisaire Pier for the Grand Tour of the Ile aux Oiseaux - Meal in the form of dresser

: 2hr30
Departures : 24 June, 4-11 July, 16 September 2018.

2 choices:

Seafood Platter

6 oysters, 6 prawns, Whelks - Bread, butter, lemon and mayonnaise - 1 coffee

Cold Meats and Cheese Platter


Bread, butter - 2 glasses of red or rosé wine, 1/2 bottle of water - 1 coffee

Prices

Adult: € 45


Child (4/12 years): € 29



BROCHURES




 

Gourmet trips

     
June 24 2018
10:30
Cap Ferret
45.0 €
29.0 €
 
Booking required at least 48hrs before departure
   
   
June 24 2018
11:45
Arcachon
45.0 €
29.0 €
 
Booking required at least 48hrs before departure
   
   

 

BY RESERVATION AT 05 57 72 28 28 AT THE LATEST 48H BEFORE DEPARTURE.
Because the number of places is limited, it is advised to book a reservation as soon as possible.
Ensured program if there are at least 15 people.


UBA is keeping the right to modify the excursions, hours and prices, without notice (see our general terms and conditions.)

GROUPS & COMPANIES


PRIVATE CRUISE
Made to measure trips to spend a privileged and unique moment, our boats are at your disposal for all your private events.
Family parties, weddings, birthdays, company events, seminars, school trips, ... Carry out your projects during a cruise on a privatized boat.
In addition to your boat trip, we suggest you many services with our partners, located around the Basin.
-Oyster tasting on board or during a stop in an oyster-farming village.
-Have dinner in a restaurant or on board.
-Picnic or aperitif on board
-Visit of the Cap Ferret lighthouse
-Winter visit of the city...

THE BOATMEN'S PINASSES
Belle Créole and Santa-Maria.
Ideal for small groups, tray yourself and chose to discover the Basin on an authentic wooden pinasse.

Choose your program... We take care of your reservations.

BROCHURES




"2h45 unforgettable cruse: we started from the Eyrac pier, we saw the beautiful cabins o the Bird Island then the boat left for the Cap Ferret, I really enjoyed the whole part on the oyster farming with the parks, the Cap oyster-farming villages, the captain explained the different farming techniques and, finally, the light was wonderful on the Arguin Bank and on the Dune. Just passing by Arcachon for the day, this excursion allowed us to discover the Bay in a minimal timing."

The Big Tour of the Bay... splendid !