July 14th - August 15th

  • On the outskirts of the Bird Island

    "Sail in spectacular landscapes: Tour of the Bird Island, Big Tour, Cruise with meal, trip in the sunset, a choice of unique excursions on the Basin!"

  • Oyster farms

    "Thanks to the captains' comments, spiced up by local anecdotes,you will get an other look on our beautiful Basin."

  • The Cap Ferret lighthouse

    "UBA is a unique flotilla on the Basin, put to your disposal all year long. Whether it is during Spring, Summer, Fall or Winter, you will embark to discover oyster farming villages, to sail around the oyster parks and admire the Pyla Dune..."

  • Cabins on stilts

    "Treat yourself in the Summer with our theme trips: have dinner on the water, oyster tasting during a halt, unless you'd rather go fishing ?"


Samedi 24 Février 2018

~1h30''or ~2h30''
Arcachon + Cap Ferret
July 14th & August 15th


The sunset trip + firework on the wate
Board to see the first lights of the firework of Arcachon that you will enjoy to admire comfortably on your boat.

The Cruise meal + Firework on the water
Board for an exceptional evening on board of our boats with Big circuit of the Birds’ Island on the program (oyster parcs, Birds’ Island, Tchanquees Huts, Cap Ferret’s peninsula) and firework while tasting a delicious meal on board. A rare and unforgettable moment !
2 choice of menu* :
A gourmet dish of the South-west
Smoke salmon dill cream
Scallop marinate with orange vinaigrette
Landaise salad : salad, tomato, preserved gizzard, filed of duck breast smoke, homemade foie gras, lard, pine nut, corn
Platter of seafood
1 Lobster - 3 medium Langoustines - 5 pink shrimps - 50g of grey shrimps - 6 n°3 Oysters - winkles - whelks- lemon – butter - Mayonnaise

* In common in the menus « Platter of seafood » or « Gourmet dish form South-West » : Kir with Crémant and appetizers - Ewe’s cheese with it’s cherry’s jam - cannelé with fresh fruits salad - Mineral water - 1 bottle of wine for 3 - 1 bottle of champagne for 4 Coffee
Child Menu
Fruit juice + Mineral water
Season composed salad - drumstick + chips - fresh cheese as Kiri - Cannelé and fresh fruits salad



July 14th - August 15th

No departure to the desired date, find our next departures:


Because the number of places is limited, it is advised to book a reservation as soon as possible.
Ensured program if there are at least 15 people.

UBA is keeping the right to modify the excursions, hours and prices, without notice (see our general terms and conditions.)


Made to measure trips to spend a privileged and unique moment, our boats are at your disposal for all your private events.
Family parties, weddings, birthdays, company events, seminars, school trips, ... Carry out your projects during a cruise on a privatized boat.
In addition to your boat trip, we suggest you many services with our partners, located around the Basin.
-Oyster tasting on board or during a stop in an oyster-farming village.
-Have dinner in a restaurant or on board.
-Picnic or aperitif on board
-Visit of the Cap Ferret lighthouse
-Winter visit of the city...

Belle Créole and Santa-Maria.
Ideal for small groups, tray yourself and chose to discover the Basin on an authentic wooden pinasse.

Choose your program... We take care of your reservations.


"2h45 unforgettable cruse: we started from the Eyrac pier, we saw the beautiful cabins o the Bird Island then the boat left for the Cap Ferret, I really enjoyed the whole part on the oyster farming with the parks, the Cap oyster-farming villages, the captain explained the different farming techniques and, finally, the light was wonderful on the Arguin Bank and on the Dune. Just passing by Arcachon for the day, this excursion allowed us to discover the Bay in a minimal timing."

The Big Tour of the Bay... splendid !