July 14th - August 15th

  • On the outskirts of the Bird Island

    "Sail in spectacular landscapes: Tour of the Bird Island, Big Tour, Cruise with meal, trip in the sunset, a choice of unique excursions on the Basin!"

  • Oyster farms

    "Thanks to the captains' comments, spiced up by local anecdotes,you will get an other look on our beautiful Basin."

  • The Cap Ferret lighthouse

    "UBA is a unique flotilla on the Basin, put to your disposal all year long. Whether it is during Spring, Summer, Fall or Winter, you will embark to discover oyster farming villages, to sail around the oyster parks and admire the Pyla Dune..."

  • Cabins on stilts

    "Treat yourself in the Summer with our theme trips: have dinner on the water, oyster tasting during a halt, unless you'd rather go fishing ?"

TODAY'S WEATHER

Mercredi 22 Novembre 2017

~1h30''or ~2h30''
Arcachon + Cap Ferret
July 14th & August 15th

 

The sunset trip + firework on the wate
Board to see the first lights of the firework of Arcachon that you will enjoy to admire comfortably on your boat.

The Cruise meal + Firework on the water
Board for an exceptional evening on board of our boats with Big circuit of the Birds’ Island on the program (oyster parcs, Birds’ Island, Tchanquees Huts, Cap Ferret’s peninsula) and firework while tasting a delicious meal on board. A rare and unforgettable moment !
2 choice of menu* :
A gourmet dish of the South-west
Smoke salmon dill cream
Scallop marinate with orange vinaigrette
Landaise salad : salad, tomato, preserved gizzard, filed of duck breast smoke, homemade foie gras, lard, pine nut, corn
or
Platter of seafood
1 Lobster - 3 medium Langoustines - 5 pink shrimps - 50g of grey shrimps - 6 n°3 Oysters - winkles - whelks- lemon – butter - Mayonnaise

* In common in the menus « Platter of seafood » or « Gourmet dish form South-West » : Kir with Crémant and appetizers - Ewe’s cheese with it’s cherry’s jam - cannelé with fresh fruits salad - Mineral water - 1 bottle of wine for 3 - 1 bottle of champagne for 4 Coffee
Child Menu
Fruit juice + Mineral water
Season composed salad - drumstick + chips - fresh cheese as Kiri - Cannelé and fresh fruits salad

BROCHURES




 

July 14th - August 15th


L'achat d'un E-Billet est impossible pour le jour même.

   
22 Novembre 2017
09h30
Cap Ferret
13.00 €
9.0 €
5.0 €
2.0 €

Buy on French version
   
Last places at guichet
   
22 Novembre 2017
11h30
Cap Ferret
13.00 €
9.0 €
5.0 €
2.0 €

Buy on French version
   
Last places at guichet
   
22 Novembre 2017
14h30
Cap Ferret
13.00 €
9.0 €
5.0 €
2.0 €

Buy on French version
   
Last places at guichet
   
22 Novembre 2017
18h00
Cap Ferret
13.00 €
9.0 €
5.0 €
2.0 €

Buy on French version
   
Last places at guichet
   

 

BY RESERVATION AT 05 57 72 28 28 AT THE LATEST 48H BEFORE DEPARTURE.
Because the number of places is limited, it is advised to book a reservation as soon as possible.
Ensured program if there are at least 15 people.


UBA is keeping the right to modify the excursions, hours and prices, without notice (see our general terms and conditions.)

GROUPS & COMPANIES


PRIVATE CRUISE
Made to measure trips to spend a privileged and unique moment, our boats are at your disposal for all your private events.
Family parties, weddings, birthdays, company events, seminars, school trips, ... Carry out your projects during a cruise on a privatized boat.
In addition to your boat trip, we suggest you many services with our partners, located around the Basin.
-Oyster tasting on board or during a stop in an oyster-farming village.
-Have dinner in a restaurant or on board.
-Picnic or aperitif on board
-Visit of the Cap Ferret lighthouse
-Winter visit of the city...

THE BOATMEN'S PINASSES
Belle Créole and Santa-Maria.
Ideal for small groups, tray yourself and chose to discover the Basin on an authentic wooden pinasse.

Choose your program... We take care of your reservations.

BROCHURES




"The Tour of the Bird Island is really unavoidable. An excursion which allows to discover the Bay from the sea, some interesting commentaries, anecdotes told by a welcoming pilot and ready to answer to all of our questions."

An unavoidable trip