Embark on our boats for a lunch or a dinner, while admiring the emblematic landscape of the Arcachon Bay: oyster farms, Bird Island, cabins on stilts, Cap Ferret peninsula.
2 choice of menus* :
South-West gourmet plate
Slice of country ham, marinated peppers. Landaise salade: salad, tomatoes, gizzards, smoked duck breast, caterer's foie gras, lardons, pine kernels, corns.
1 crab - 3 medium langoustines - 5 pink shrimps - 50 g of grey shrimps - 6 n°3 Oysters - Winkles - Whelks - Lemon - Butter - mayonnaise.
* Both in the menus "Seafood platter" or "South-West Gourmet Plate" :
Kir and appetizers - ewe cheese and its cherry jam - Cannelé and fresh fruit salad - Mineral water - 1 bottle of wine for 3 - Coffee.
Fruit juice + Mineral Water - Seasonal mixed salad - Poultry drumstick + potato chips - Fresh cheese like Kiri - Fresh fruit salad + Cannelé.
Come taste a creative cuisine, full of flavors and enjoy an original cruise. A musical background will enable you to discuss while savouring this delicious cocktail buffet.
2 different themes* :
New Orléans cocktail cruise
Punch or Afterglow (non-alcoholic beverage) - Bouchons - Samousas - chicken croquettes - Mini nem - Cod acra - Exotic salad - avocado and shrimps custard - Chicken colombo - Chicken and chorizo jambalaya - Tropicana cream - Pecan pie - Fruit blancmange.
Basque cocktail cruise
Sangria - Fruit cocktail - Tortilla - Luzienne Chipirons - Squids in its ink - Courgette and ptit basque tart - Basque tune verrine - Chicken piperade verrine - Basque slices of bread - Bayonne ham - Ewe piperade chorizo - Fruit with sangria juice verrine - Chocolate sweet pepper verrine - Basque cake.
* In common in both menus: 1 bottle of wine for 4 - Mineral waters, Fruit juices, Sodas.
Festive meal for an exceptional event
2 choices of menu* :
Gourmet Plate of the Basin
Smoked salmon dill cream cheese - Scallops marinated in orange vinaigrette - Landaise salade: Salad, tomatoes, gizzards, smoked duck breast, caterer's foie gras, lardons, pine kernels, corns.
1 Lobster, 3 medium langoustines, 5 pink shrimps, 50g of grey shrimps, 6 n°3 Oysters, winkles, whelks, lemon, butter, mayonnaise
* Both in the menus "Seafood platter" or "South-West Gourmet Plate": Kir with crémant and appetizers - ewe cheese and its cherry jam - Cannelé and fresh fruit salad - Mineral water - 1 bottle of wine for 3 - 1 bottle of champagne for 4 - Coffee.
No departure to the desired date, find our next departures:
BY RESERVATION AT 05 57 72 28 28 AT THE LATEST 48H BEFORE DEPARTURE.
Because the number of places is limited, it is advised to book a reservation as soon as possible.
Ensured program if there are at least 15 people.
UBA is keeping the right to modify the excursions, hours and prices, without notice (see our general terms and conditions.)
GROUPS & COMPANIES
Made to measure trips to spend a privileged and unique moment, our boats are at your disposal for all your private events.
Family parties, weddings, birthdays, company events, seminars, school trips, ... Carry out your projects during a cruise on a privatized boat.
In addition to your boat trip, we suggest you many services with our partners, located around the Basin.
-Oyster tasting on board or during a stop in an oyster-farming village.
-Have dinner in a restaurant or on board.
-Picnic or aperitif on board
-Visit of the Cap Ferret lighthouse
-Winter visit of the city...
THE BOATMEN'S PINASSES
Belle Créole and Santa-Maria.
Ideal for small groups, tray yourself and chose to discover the Basin on an authentic wooden pinasse.
Choose your program... We take care of your reservations.
"2h45 unforgettable cruse: we started from the Eyrac pier, we saw the beautiful cabins o the Bird Island then the boat left for the Cap Ferret, I really enjoyed the whole part on the oyster farming with the parks, the Cap oyster-farming villages, the captain explained the different farming techniques and, finally, the light was wonderful on the Arguin Bank and on the Dune. Just passing by Arcachon for the day, this excursion allowed us to discover the Bay in a minimal timing."